Parties or Events

Spring Menu

Snacks 

Olive Oil Brined Olives

casteltrevano, citrus, herbs

Focaccia Bread

truffle dipping oil, fresh cracked pepper

Spring Melon

crispy prosciutto, sheep milk cheese, microgreens

Appetizers

Shrimp Cocktail

pickled onions, red curry cocktail sauce.

Mushroom Lettuce Cups

wild mushroom medley, water chestnuts, garlic, peanuts, scallion.

Roasted Artichoke Leaves

garlic, olive oil, curry aioli, artichoke heart dip.

Homemade Ricotta and Honey

fresh organic ricotta, raw local honey, confit orange peels, grilled baguette

Seasonal Crudite and Cheese Board

seasonal vegetables, dip, aged & soft cheese, preserves, crackers

Salad

Butter Lettuce Salad

watermelon radish, pistachio, green onion, microgreens, anchovy, oil and vinegar 

Arugula Salad

sliced strawberries, gorgonzola crumbles, pepitas, pomegranate balsamic

vinaigrette.

Artisan Romaine Salad

roasted peppers, chickpeas, parmesan cheese, fresh herbs, sundried tomato vinaigrette.

Roasted and Raw Kale Salad

fresh shaved parmesan, fresh peas, corn nuts, citrus yogurt dressing.

Entrée 

Organic Whole Roasted Chicken

baby potatoes, pesto, arugula and heirloom carrots.

Smoked Halibut

seasonal relish, coconut rice, stewed bitter greens.

Citrus Rested Sockeye Salmon

Fingerling potatoes with green goddess butter, garlicky broccolini, fried shallots .

Fresh Locally Made Pasta

fennel, kale, creamy tomato sauce, parmesan

Harissa Marinated Leg of Lamb

yogurt sauce, vinegar and butter heirloom beans, herb salad

Butchers Choice Steak

rubbed in garlic and chilies, asparagus, seasonal panzanella

Dessert

Italian Wedding Cookies

Lemon Blackberry Cake

with lavender glaze.

Honey Panna Cotta.

crushed berries, cacao nibs

Bananas Foster

with vanilla ice cream.

Flourless Chocolate Torte

with whipped cream and fresh berries.

Dark Chocolate and Sea Salt Cookie

seasonal ice cream