Parties or Events

 Summer Menu

Snacks and Appetizers

Castelvetrano Olives

marinated with olive oil, citrus and fresh herbs

vegan, GF

Roasted Shishito Peppers

yuzu kosho, yogurt dip

*vegan upon request

GF

Creamy Kimchi Dip

crudite, kettle chips

GF

Lemongrass Shrimp Cocktail

 red curry cocktail sauce, fish sauce pickles. 

GF

Charcuterie Board

cheese, pickles, jam, cured meat, crackers

Salads

Seasoned Romaine

bacon, herbs, tomato, shallot crema, savory seeds

Heirloom Tomato Salad

burrata, arugula, fruit vinegar, black garlic, herbs.

Charred Radicchio and Baby Kale

pepitas, pecorino, citrus segments, lemon cream, EVOO

Seasonal Mixed Salad

whatever tender greens and add ons are freshest that day!

*vegan

Entrees

Whole Mustard Marinated Leg of Lamb

chili relish, creamy polenta, sautéed green beans.

Smoky Sesame Halibut

sticky rice, summer relish, fresh cilantro celery salad

Miso Mushroom Tacos

fresh tortillas, apple and celery slaw, paprika and preserved lemon beans

vegan

Marinated & Grilled Calamari 

eggplant and potato hash, blistered tomato, olive and herb salad

Fennel Seed Bone In Pork Chops

duck fat potatoes, blistered anchovy tomatoes

Seasonal Risotto

seasonal vegetables, fresh pecorino and herbs

vegetarian

Whole Roasted Chicken

(number and size of chickens will depend on how many people are ordering)

anchovy butter, roasted onions, seasonal panzanella

Butchers Choice Steak

prime grade PNW beef, grilled garlicky seasonal greens, baked potato with french onion sour cream and chives

Dessert

Fresh Strawberries

cardamom whipped cream

*can be vegan if requested

Olive Oil Cake

seasonal fresh fruit and jam, citrus cream

Honey Panna Cotta

with crushed lavender raspberries

Seasonal Cornmeal Fruit Cobbler

*gf upon request