Parties or Events
Spring Menu
Snacks
Olive Oil Brined Olives
casteltrevano, citrus, herbs
Focaccia Bread
truffle dipping oil, fresh cracked pepper
Spring Melon
crispy prosciutto, sheep milk cheese, microgreens
Appetizers
Shrimp Cocktail
pickled onions, red curry cocktail sauce.
Mushroom Lettuce Cups
wild mushroom medley, water chestnuts, garlic, peanuts, scallion.
Roasted Artichoke Leaves
garlic, olive oil, curry aioli, artichoke heart dip.
Homemade Ricotta and Honey
fresh organic ricotta, raw local honey, confit orange peels, grilled baguette
Seasonal Crudite and Cheese Board
seasonal vegetables, dip, aged & soft cheese, preserves, crackers
Salad
Butter Lettuce Salad
watermelon radish, pistachio, green onion, microgreens, anchovy, oil and vinegar
Arugula Salad
sliced strawberries, gorgonzola crumbles, pepitas, pomegranate balsamic
vinaigrette.
Artisan Romaine Salad
roasted peppers, chickpeas, parmesan cheese, fresh herbs, sundried tomato vinaigrette.
Roasted and Raw Kale Salad
fresh shaved parmesan, fresh peas, corn nuts, citrus yogurt dressing.
Entrée
Organic Whole Roasted Chicken
baby potatoes, pesto, arugula and heirloom carrots.
Smoked Halibut
seasonal relish, coconut rice, stewed bitter greens.
Citrus Rested Sockeye Salmon
Fingerling potatoes with green goddess butter, garlicky broccolini, fried shallots .
Fresh Locally Made Pasta
fennel, kale, creamy tomato sauce, parmesan
Harissa Marinated Leg of Lamb
yogurt sauce, vinegar and butter heirloom beans, herb salad
Butchers Choice Steak
rubbed in garlic and chilies, asparagus, seasonal panzanella
Dessert
Italian Wedding Cookies
Lemon Blackberry Cake
with lavender glaze.
Honey Panna Cotta.
crushed berries, cacao nibs
Bananas Foster
with vanilla ice cream.
Flourless Chocolate Torte
with whipped cream and fresh berries.
Dark Chocolate and Sea Salt Cookie
seasonal ice cream