Parties or Events

Winter Menu

*Note*  while my menu reflects a very carnivorous diet, I am aware of the growing number of people choosing a plant based or animal product free way of life. I fully support this and want all of your guests to have a wonderful home cooked meal. If you are a group of vegetarians, please feel free to request a plant forward menu. If you are a group of carnivores with a few vegetarians, please know that I am more than happy to adapt anything you order to be vegetarian for those guests, that way they aren’t feeling like they have a completely different meal than everyone else. There are plenty of ways to swap out the animal protein in any of these meals for a plant option. Please reach out if you are seeking any clarification on this.  

Snacks

Blood Orange Brined Olives

sage, rosemary, fennel

Fresh Ground Corn Bread

chipotle honey butter, bee pollen

*gf upon request

Apps

Wine Poached Pears & Cheese

 Oregon blue cheese, hazelnut crackers, pickled onion

Red Beet Carpaccio

 horseradish, shallot, creme fraiche, lemon, baguette.

Stuffed Mushrooms

onion, garlic, winter pesto, red pepper relish

Salad 

Kale Caesar

caesar vinaigrette, toasted seeds, parmesan crisps.

Winter Wedge

seared cabbage, tomato jam, lardons, herbs, garlic labneh, warm bacon vinaigrette

Shaved Brussel Sprout & Citrus Salad

spicy green onion, fried garlic, fish sauce and shallot vinaigrette 

Entrées

Citrus Rested Short Ribs

 ricotta and rosemary bread pudding, roasted onions and greens with vinegar

GF or DF upon request

Chicken and Andouille Sausage Gumbo

jasmine rice, hot sauce, file.

*Duck and Andouille Sausage Gumbo* 

DF

Herby Lamb Chops

olive and mushroom pearl cous cous, green bean and herb salad

GF upon request, DF upon request

Spicy Pork Meatballs

creamy polenta, tomato fennel broth, bitter greens, crusty bread

*option to sub seasonal wild mushrooms for meatballs

Buttermilk Brined Spatchcock Chicken

Zaatar, sweet garlic carrots, onion and herb tart

Slow Roasted Pork Shoulder

heirloom beans, apple and fennel relish, garlicky greens

GF, DF upon request

Butchers Choice Steak

creamy greens, patatas bravas

GF

Spicy Crab Pasta

dungeness crab, bucatini, blistered tomatoes, calabrian chili, lemon, herbs

Dessert 

Buttermilk Panna Cotta

seasonal fruit, cacao

*gluten free

Flourless Chocolate Torte

with whipped cream and spiced nuts

*gluten free

Dark Chocolate and Sea Salt Cookie

$7/cookie

*add bonta gelato

Caramelized Pears

candied ginger, rum sauce

GF, DF upon request

*add vanilla ice cream